From the Butcher

Brazilian Skirt beef Steak 

Skirt bites 

Ribs

Beer marinated beef ribs oven roasted

Chicken thighs

Herbs and garlic marinated chicken thighs

The Brazilian Sausage

A mix of beef, special spices and garlic

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Menu

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Salads

Vinaigrette

Marinated tomato, green, red, and yellow bell peppers in lime, olive oil and cilantro

Russian mayo salad

Spanish style mayo salad, with rustic mayonnaise, potato, peas, carrots and hard-boiled eggs 

Classic Salad

Hard-boiled egg, olives, tomato, cucumber and onion in a bed of lettuce

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Meat Toppings

Melted edami cheese...............250

Caramelized Onion.................150

Fried egg.......................................250

Roasted garlic............................150

White Rice

White rice seasoned with garlic and onion

Pinto Beans

Garlic and cilantro seasoned pinto beans

Fried Yuca

Deep-fried South American potato (Yuca/Cassava)

Polenta

Creamy polenta cooked in butter and garlic

Garlic Bread

Bread slices filled with a rustic mix of garlic and spices

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Butterish Boiled Yuca

South American potato (Yuca/Cassava) boiled in spices and butter

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Mains

Picadinho

Paprika, beer and herbs beef stew, served in a bed of cheesy polenta

Shrimp Moqueca

Shrimp in cocconut milk

Chicken Stew

Chicken tighs in herbs, bell peppers spiced with curcuma and a finish of coconut milk

Coconut Chicken Stew

Chicken tighs in herbs, bell peppers spiced with curcuma and a finish of coconut milk

Cheese Empada........................

Chicken Empada...................

From them Baker

Beef Empada.............................

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Sides

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Honey Cake...................................650

Chocolate mousse......................450

Casadinho...................................450

From them Pastry Chef