

Menu

From the Oven
MEET BRAZIL
EMPADAS
BASIL AND TOMATO...........................990-
CHICKEN.............................................1300-
LEEK......................................................950-
SHRIMP.................................................1580-
Brazilian Esfiha Board
*One board includes 4 esfihas, you can also mix and match
BEEF ESFIHA.............................3200-
CHICKEN ESFIHA........................3160-
THREE CHEESE ESFIHA.............2880-
VERY
MI-NEI-RO:
Pão de
Queijo
basket
...............2240
*4pcs in one basket


Coxinha.........................1790-
One big soft dough filled w/ shredded chicken breast battered and deep fried

BREAKFAST
Tapioca and others
Chicken
TAPIOCA.............3495-
CREPIOCA..........3690-
INVERTED
TAPIOCA.............3980-

Scrambled
eggs+cheese
TAPIOCA.............2880-
CREPIOCA..........2950-
INVERTED
TAPIOCA.............3590-
Leek
TAPIOCA.............2550-
CREPIOCA..........2650-
INVERTED
TAPIOCA.............3900-
Brigadeiro
BRAZILIAN
CHOCOLATE MOUSSE
TAPIOCA.............2880-
W/ BANANA.......+400-
Linguiça
acebolada
SAUSAGE &
CARAMELIZED ONION
TAPIOCA.............3880-
CREPIOCA...........3950-
INVERTED
TAPIOCA.............4290-
EGGS ET AL
SCRAMBLED EGGS TOAST.....................................................1870-
OMELETTE...............................................................................2150-
2 SUNNY SIDE UP EGGS........................................................1090-
TOAST.......................................................................................1020-
*ADD EXTRA CHEESE FOR 300-
Lunch and Dinner
ENTRÉS

Picanha beef bites &
Manioc Platter
250G OF PICANHA BITES GRILLED WITH CARAMELIZED ONION AND BUTTERED MANIOC
................................................6980-
Rustic Sausage platter
OUR HOUSE SAUSAGE RECIPE, WITH GARLIC AND CILANTRO, SLICED AND GRILLED WITH CARAMELIZED ONION
................................................3990-
Manioc Platter
BUTTERED MANIOC IN A BED OF ROASTED CASSAVA FLOUR TOPPED WITH VINAIGRETTE
................................................3860-
Fresh Green Salad
W/ OUR HOUSE PICKLED PURPLE ONION, TOMATO, VINAIGRETTE, CHEESE AND BALSAMIC
................................................2080-
THE MAIN DEAL
MOQUECA................................................................................................5160-
SHRIMP STEW WITH COCONUT MILK, TOMATO, AND BELL PEPPERS.
*BEST SERVED WITH RICE
CHICKEN OKRA STEW............................................................................4850-
SLOW COOKED CHICKEN THIGHS AND ROASTED OKRA IN ONION, GARLIC, CILANTRO AND TOMATO SAUCE.
*BEST SERVED WITH RICE
BEEF PICADINHO....................................................................................4150-
BEEF STEW WITH CARROTS, WILD MUSHROOMS, IN TOMATO SAUCE.
*BEST SERVED WITH RICE
"COSTELINHA" AND MANIOC STEW.....................................................4990-
SLOW COOKED BEEF RIBS WITH MANIOC, SERVED IN A TRADITIONAL CLAY POT.
GALINHADA..............................................................................................3990-
STEW OF RICE WITH CHICKEN, BELL-PEPPERS AND TURMERIC.
*IT TAKES 30 MINUTES TO PREPARE
VÓ DALVA'S POLENTA............................................................................4900-
CHICKEN STEW IN A BED OF CREAMY POLENTA.
*VEGAN OR VEGETARIAN OPTIONS ALSO AVAILABLE, ASK OUR TEAM
THE PRATO FEITO
Series
INCLUDES RICE, BEANS, FAROFA, VINAIGRETTE AND:
P.F W/ RUSTIC SAUSAGE...........................................................3850-
P.F W/ MANIOC...........................................................................3680-
P.F W/ SUNNY SIDE UP EGG.....................................................3400-
*ADD A SIDE OF PICADINHO OR CHICKEN OKRA FOR 1990HUF
Sides

White Rice
WHITE BASMATI RICE SEASONED WITH
GARLIC AND ONION
......................950-
Butter Manioc
BUTTER GRILLED
BOILED MANIOC
.....................1990-
Pinto Beans
CREAMY PINTO BEANS
SEASONED W/ SMOKED
PAPRIKA AND GARLIC
.......................1200-
Vinaigrette
CHOPPED TRICOLOR BELL-
PEPPERS, PURPLE ONION &
CILANTRO IN LIME AND OLIVE OIL
.........................850-
Mayo Salad
BOILED POATO AND CARROT SALAD, COVERED IN OUR HOUSE MAYO
......................1280-



Creamy Polenta
POLENTA IN BUTTER
VEGAN OPTION ALSO AVAILABLE
.......................1100-
Farofa
ROASTED CASSAVA
FLOUR WITH GARLIC
AND ONION CHIPS
.....................1200-
Fried Okra
GRILLED OKRA VEGETABLE IN GARLIC
.......................1690-
DESSERT
AVOCADO MOUSSE (VEGAN)........................................................................................................................................................1830-
BRIGADEIRO......................................................................................................................................................................................1350-
BRIGADEIRO TAPIOCA.....................................................................................................................................................................3100-
BUNDT CAKE (SEASONAL).............................................................................................................................................................1640-
CHEESECAKE W/ GUAVA MARMELADE........................................................................................................................................2290-
LAYERED MARACUJÁ MOUSSE.......................................................................................................................................................1990-
BRIGADEIRO CAKE...........................................................................................................................................................................2300-
*ADD SLICED BANANA +400


Feijoada
Sunday
AS PER OUR HOME COUNTRY TRADITION, EVERY SUNDAY IS FEIJOADA DAY. A DAY TO GET TOGETHER WITH FRIENDS AND FAMILY AND WIND DOWN BEFORE THE START OF A NEW WEEK. WHAT BETTER WAY TO RELAX OTHER THAN OVER A FULFILLING AND FLAVORFUL MEAL SUCH AS THE FEIJOADA?
AT A LA GRINGA, WE WANT YOU TO FEEL AS IF YOU WERE IN BRAZIL, BECAUSE HERE, YOU ACTUALLY ARE!
COME FEIJOADA WITH US!
SUNDAY MENU
Mains
TRADITIONAL FEIJOADA (SERVES UP TO 2 PEOPLE).......................................................................................................6100-
VEGAN FEIJOADA (SERVES UP TO 2 PEOPLE)...................................................................................................................4890-
SHRIMP MOQUECA...................................................................................................................................................................5160-
*THE FEIJOADA IS SERVED IN A TRADITIONAL CLAY POT
Sides
VINAIGRETTE
CHOPPED TRICOLOR BELL-
PEPPERS, PURPLE ONION &
CILANTRO IN LIME AND OLIVE OIL
.........................850-
MAYO SALAD
BOILED POTATO AND CARROT SALAD, COVERED IN OUR HOUSE MAYO
........................1280-
WHITE RICE
WHITE BASMATI RICE S
SEASONED WITH GARLIC AND ONION
.........................950-
FAROFA
ROASTED CASSAVA FLOUR
WITH ONION AND GARLIC
CHIPS
........................1200-
BUTTER MANIOC
BUTTERED GRILLED BOILED MANIOC
........................1990-
*BREAKFAST ITEMS ARE SERVED ONLY UNTIL 13:00 WITH EXCEPTIONS, PLEASE ASK OUR TEAM